On tonight’s menu: Scrambled Omelettes!
Last time I made this dish, I couldn’t help but notice the brilliant colors as I mixed everything together. Since it’s so good and pretty when prepared, I thought I’d share the recipe and scenes from my kitchen!
- Eggs – as many as you’d like (I use 2)
- Sliced ham
- Fresh jalapeños (hot hot hot!)
- 2% Mexican Jack cheese
- Medium-hot salsa
Pour eggs into a skillet with a bit of olive oil or light butter. Add sliced ingredients.
Cook on medium to high heat until the eggs are fully scrambled and cooked.
Arrange on a plate and, if you want to add more kick to the dish (which I always do), add a few spoonfuls of salsa on the side.
While this meal may be full of traditional breakfast foods, it’s a great quick and easy dinner. Gotta love brinner.
Read Full Post »